Ceviche is a classic Mexican dish where shrimp will be cure in limes juice, but mixed with refreshing ingredients, such as watermelon radishes, Persian cucumbers, jicama, chiles, cilantro, plus a secret ingredient – toasted sesame oil. Perfect on a sunny day with an ice-cold beer on the side and served as a delicious, light, and refreshing appetizer. Guest Chef, Claire Risoli of POCHA LA