Ages 18+ ONLY!
Not all salsas are for chips or to be served as a dip. In this class, we will make a salsa roja (red salsa) that is incredibly easy to prepare and more delicious than store-bought versions. Fresh ingredients and homemade salsa are key to making this dish.
Breakfast is an important meal and chilaquiles (a dish of fried and/or baked tortilla chips traditionally topped with a green or red salsa) will be the main entree.
In this class, attendees will learn how to prepare a traditional rancho breakfrast: Chilaquiles en salsa roja (red salsa) with frijoles (beans) with Cafe de Olla.
Guest Speaker: Wendy Centeno of Guayaba Kitchen