Ages 18+ ONLY!
The Aztec and Mayans understood the power of chocolate and even used cacao beans as a form of currency or as an offering to the gods.
In this class, participants will learn the difference between couverture chocolate and coating chocolate and create delicious bites using coconut clusters, peanut clusters, y mas (and more!) and pack them in gift boxes just in time for the holidays!
Instructor: Chef Norma Salazar, Pastry Chef