Ages 18+ ONLY!
Learn all about making artisan chorizo from Chef Humberto Raygoza, a fourth generation chorizo-maker!
This hands-on class explores his family’s culinary legacy from Zacatecas, Mexico. In this class, Humberto teaches his family tradition of the art of chorizo-making.
You will get to participate in all stages of the chorizo-making process: grinding the meat, mixing the spices, blending the adobo sauce with the meat, linking sausages, and hand-tying chorizo links in the traditional style of the Raygoza family of Zacatecas, Mexico.
Participants will not only taste different chorizo-flavors, but will get the chance to take home some adobo sauce and the chorizo they make in class!
Instructor: Humberto Raygoza, The Chori-Man