Learn all about making artisan Chorizo from Chef Humberto Raygoza, a fourth-generation chorizo maker.

This hands-on class will explore Chef Humberto’s culinary family legacy from Zacatecas, Mexico.

In this class, Humberto will teach students his family’s traditional art of chorizo making. Students will participate in all stages of the chorizo-making process: grinding the meat, mixing the spices, blending the adobo sauce with the meat, and hand-tying the chorizo links in the traditional Zacatecan-style of the Raygoza family.

Participants will taste different chorizo flavors and discuss their differences. Students will also take home adobo sauce and the chorizo they make in class.

Special Guest and Instructor: Chef Humberto Raygoza, The Chori-Man