Ages 18+ ONLY. COVID-19 Vaccination Cards Required Upon Entry.

This cooking class begins with a brief platica on how Indigenous midwives sustained pre and postnatal diets in Tongva/LA, baby food politics, and womb ecology followed by simple comiditas towards feeding our babies Indigenous foods, while activating their ancetral taste buds and genetic memories. Feeding stages include 4-6 months, 7-9 months, 10-12 months, and 1 to 2 years old. Instructor, Claudia Serrato, Ph. Dc, Indigenous Culinary Anthropologist, Professor, Chef and Co-Founder, Across Our Kitchen Tables