Opening Hours: Wednesday - Sunday, 12 - 5pm | Closed Monday & Tuesday

Hecho con Amor: From Seed to Atole | $65

Ages 18+ ONLY!

In this class, participants will learn to transform dried maize kernels into a pliable masa to later use in making a warm kabocha squash atole drink.

We will cover all the steps from making the nixtamal, how to grind the maiz to use for the elaboration of our sesonally inspired maize-based drink.

Special Guest Chef: Marlene Aguilar of Irekuarhikua

September 7, 2024 |  10:00 am *
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