ADULTS 18+ ONLY.
LA Plaza Cocina is excited to showcase an experiential cooking class. This class will integrate foods from our garden such as grown and wild edible foods.
A menu will be determined by engaging and integrating community food knowledge.
This Culinary Program will be an outdoor culinary experience.
Guest Chef: Professor Claudia Serrato, Ph.D., Indigenous Culinary Anthropologist; Chef and Co-Founder of “Across Our Kitchen Tables.