Hecho con Amor: Garden Activation and Cooking Class | $55

This will be an experimental cooking class as it will integrate foods from LA Plaza’ Garden such as grown and wild edible foods.

A menu will be determined by engaging and integrating community food knowledge. This will be an outdoor culinary experience.

Guest Chef: Dr. Claudia Serrato, PhD, Indigenous Culinary Anthropologist, Professor and Co-Founder, Across Our Kitchen Tables

Hecho con Amor: Garden Activation and Cook is sponsored in part by