ADULTS 18+ ONLY. Vaccination Cards Required Upon Entry.

This will be an experiential cooking class as it will integrate foods from LA Plaza Cocina’s garden such as grown and wild edible foods. A menu will be determined by engaging and integrating community food knowledge. This will be an outdoor culinary experience. Instructor, Claudia Serrato, Ph. Dc, Indigenous Culinary Anthropologist, Professor, Chef and Co-Founder, Across Our Kitchen Tables