Opening Hours: Wednesday - Sunday, 12 - 5pm | Closed Monday & Tuesday

Hecho con Amor: Honoring the Life Stages of Maize through Cuisine

LA Plaza Cocina is excited to introduce to you the world of white and purple heirloom corn; representing the stages of life (youth, adult, elder and spirit), this cooking class will activate ancestral and traditional taste memories.

The menu and recipes to be explored include:

  • Atole Blanco de Nixtamal
  • Three Sisters Salad
  • Santa Quesadilla de Huitlacoche
  • Corn Silk Tea

Instructor: Claudia Serrato, PhD, Indigenous Culinary Anthropologist; Professor, Chef and Co-founder of Across Our Kitchen Tables

October 8, 2022 |  10:00 am *
Register Here