LA Plaza Cocina is excited to introduce to you the world of white and purple heirloom corn; representing the stages of life (youth, adult, elder and spirit), this cooking class will activate ancestral and traditional taste memories.

The menu and recipes to be explored include:

• Atole Blanco de Nixtamal
• Three Sisters Salad
• Santa Quesadilla de Huitlacoche
• Corn Silk Tea

Instructor: Claudia Serrato, PhD, Indigenous Culinary Anthropologist; Professor, Chef and Co-founder of Across Our Kitchen Tables