LA Plaza Cocina is excited to introduce to you the world of white and purple heirloom corn; representing the stages of life (youth, adult, elder and spirit), this cooking class will activate ancestral and traditional taste memories.
The menu and recipes to be explored include:
- Atole Blanco de Nixtamal
- Three Sisters Salad
- Santa Quesadilla de Huitlacoche
- Corn Silk Tea
Instructor: Claudia Serrato, PhD, Indigenous Culinary Anthropologist; Professor, Chef and Co-founder of Across Our Kitchen Tables