Ages 18+ ONLY
Masking: Optional

Learn all about making K’orundas, a traditional tamal-like dish made in Michoacan, Mexico.

In this class, participants will learn how to season and prepare masa dough for K’orundas, how to use the leaf blade of the corn plant to wrap the star-shaped tamal, and how to make a tomato-based salsa that is commonly paired with them!

Special Guest: Marlene Aguilar of Irekuarhikua