Opening Hours: Wednesday - Sunday, 12 - 5pm | Closed Monday & Tuesday

Hecho con Amor: Mexican Whole Fish Cooking

In this LA Plaza Cocina class, we will teach you how to butcher a whole fish and make a three-course Mexican meal including ceviche, fish tacos and Pescado a la Veracruzano. Instructor: Gilberto Cetina, chef and owner, Holbox and Chichen Itza.

June 16, 2022 |  7:00 pm *
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