Ages 18+ ONLY!

In this class, students will learn about one of the seven major Oaxacan moles, amarillo.

Even though amarillo means “yellow” in Spanish, the sauce will have a hue of orange, due to the varietals of chiles used in recipes today.

Originally made with yellow chilcosle/chilcoxtle chile, an ancient chile only found in Oaxaca, we will make and taste this thinner silky sauce version of Mole Amarillo that is used as a braise sauce with chicken or vegetables.

Guest Chef: Denise Vallejo, Executive Chef and Founder of Alchemy Organica