In some Mexican traditions, Mole is the sublime sauce reserved for special occasions, and its varieties can often be made with a myriad of fragrant, earthy, and fresh ingredients including dry chiles, nuts, seeds, spices, herbs, bread, dried fruits, plantains, cacao, tomatoes, tomatillos, and much more. In this class, we will walk you through the process of making Mexican Mole, so we will prepare some ingredients in advance as we want you to exclusively focus on the Mole making methods and techniques. Be prepared to be fully immersed in this class, and plan to engage all your senses.