Dia de los Muertos is celebrated all over Mexico with traditions and food. On November 1 and 2, it is the time to honor the spirits of those friends and family members who have passed away.

In this class, participants will learn to prepare thisdelicious bread that is decorated with “bones” of dough and sprinkled with cinnamon and sugar.

Instructor: Master Baker Alex Peña, Founder of Baking Evolution; currently working on a cookbook on the history and evolution of pan dulce.