Tacos are an important part of Mexican food traditions. You can achieve flavorful vegan tacos without sacrificing traditional flavors. This cooking class will teach you how to create delicious vegan tacos your family will enjoy. Recipes for this class will include marinades for cauliflower al pastor, tofu pollo, and homemade soyrizo to create plant-based dishes. Guest speaker, Maribel Gomez of Vegan Xicana, a food project focused on Mexican food that transcends generations by focusing on plant-based cooking with a decolonial lens.