Ages 18+ ONLY
Tostadas are flavorful and an effortless way to prepare food with family and for large groups. The cooking class will provide you with the foundation of vegan salads and guisados perfect for the summer tostadas.
Dishes will include the following:
- Vegan Ceviche
- Carrot Tinga
- Chickpea Tuna
- Vegan Aguachile
Guest Speaker: Maribel Gomez of Vegan Xicana. Vegan Xicana is a food project focused on Mexican food that transcends generations by focusing on plant-based cooking with a decolonial lens.