Opening Hours: Wednesday - Sunday, 12 - 5pm | Closed Monday & Tuesday

Hecho con Amor: Queso Fresco and Tortillas

Let’s make vegan queso fresco from scratch for an easy plant-based cheese dinner. Also learn how to make pickled jalapeños to top them off! We will pair our fresh cheese with handmade tortillas using LA Plaza Cocina Comal and make salsa en molcajete. Instructor: Wendy Centeno, chef and owner, Guayaba Kitchen. At LA Plaza Cocina. $60.

June 18, 2022 |  10:00 am *
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