In this LA Plaza Cocina class, we will explore two unique Yucatan seafood preparations: Pulpo en Su Tinta, octopus braised in a wonderfully aromatic sofrito with calamari ink, and Pan de Cazon, black cod with tomato and epazote served in between layers of corn tortilla and black beans. Homemade corn tortillas will be made on LA Plaza Cocina Comal. Instructor: Gilberto Cetina, chef and owner, Holbox and Chichen Itza. $60.