AGES 18+ ONLY!
Masking: Optional

Summer is the time for Uchépos, savory sweet corn tamales! Uchépos is a P’urhepcha dish commonly prepared “en el tiempo de elotes” (“during the time of sweet corn”).

Join LA Plaza Cocina in preparing sweet corn tamales, tomato salsa and a plant-based cashew cream that commonly accompanies this classic summer dish.

Special Guest: Marlene Aguilar of Irekuarhikua.