Opening Hours: Wednesday - Sunday, 12 - 5pm | Closed Monday & Tuesday

Hecho con Amor: Sweet Corn Tamales-Uchépos | $60

Masking: Optional

Summer is the time for Uchépos, savory sweet corn tamales! Uchépos is a P’urhepcha dish commonly prepared “en el tiempo de elotes” (“during the time of sweet corn”).

Join LA Plaza Cocina in preparing sweet corn tamales, tomato salsa and a plant-based cashew cream that commonly accompanies this classic summer dish.

Special Guest: Marlene Aguilar of Irekuarhikua.

July 29, 2023 |  10:00 am *
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