Ages 18+ ONLY.

Vaccination Cards Required Upon Entrance.

Tamales are a true labor of love that makes every bite even more delicious.

Learn how to make plant-based masa preparada (prepared masa) that we will stuff with queso con rajas and an easy chile rojo salsa that will be sautéed with mushrooms.

We will wrap the tamales using a few different techniques and cook them until they’re perfectly moist and tender.

Special Guest Chef: Jocelyn Ramirez, Chef and Founder of Todo Verde.