Ages 18+ ONLY!
Vaccination Card Required Upon Entrance
Tetelas are found in the Mixtec area of Oaxaca, Mexico, especially during special town celebrations. Did you know that tetelas are the only triangle-shaped antojito made in Mexico? These tri-fold pockets pre-date the Spanish and are stuffed and cooked on a comal until crispy.
Learn the process of mixing and forming masa into these traditional savory tetelas with stuffed queso fresco and served on roasted salsa verde.
Guest Speaker: Chef Wendy Centeno of Guayaba Kitchen