Ages 18+ ONLY!

Join Pez Cantina founder Lucy Thompson as she talks about her inspiration for sustainable Coastal Mexican “sea to land” dishes. Pez Cantina’s menu focuses on dishes from the many distinct regions of Mexico–from Baja, to Oaxaca to the Yucatan Peninsula.

Participants will make Yellowtail Ceviche.

Guest Chef: Lucy Thompson, founder of Pez Cantina