Corn masa is the most important ingredient in Mexican cooking. In this class, we will explore two Yucatecan street foods that you can make with corn masa: panuchos and salbutes. Instructor: Gilberto Cetina, chef and owner, Holbox and Chichen Itza.

Hecho con Amor: Yucatán Street Foods – Panuchos and Salbutes
July 9, 2022 |
10:00 am
*LA Cocina de Gloria Molina