Opening Hours: Wednesday - Sunday, 12 - 5pm | Closed Monday & Tuesday

Mexican Baking Series – Puff Pastry: Hojaldre/Orejas, Refugiados and Torceritos | $55 | SOLD OUT

In this class, you’ll make Orejas/Palmers, Refugiados, puff dough with guava paste and cream cheese rolled into mini strudels and Torceritos, puff pastry twisted with cinnamon sugar. Originating in France, puff pastry is a flaky dough made by repeatedly layering pastry dough and butter or another solid fat, called laminating, to form a thin dough that puffs in the oven. Puff pastry is very versatile for creating appetizers and dessertsGuest Pastry Chef, Norma Salazar

 

January 25, 2025 |  10:00 am *
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