Join Chef Tumara Arnett as she makes a vibrant Pozole Verde con Pollo (Green Pozole with Chicken)!

Pozole dates back over 500 years in Mexican culture and is infamous for its use of hominy, a hearty corn (cacahuazintle).

Pozole is a great dish for family gatherings, especially for celebrating. You can top it with cabbage, avocado, queso and more!

This pozole recipe is used at Joselito’s Tujunga restaurant, and utilizes a delicious chicken stock that is simmered for hours that is rich in vitamins.

Guest Chef: Tumara Arnett, a third-generation Mexican American and German chef, and co-owner of Joselito’s.

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