The Three Sisters of Mesoamerica are beans, corn and the overlooked squash.

In this class, we will be celebrating the divine squash as our ancestors did by harvesting the vegetable for its variety and nutrients. By utilizing squash as both a practical and versatile vegetable, we can develop complex flavors that will compliment the rest of the ingredients in the preparation of a stew.

Join us in celebrating the traditions of the calabacita (Little Squash)!