Opening Hours: Mon, Wed, Thu & Fri 12–5pm, Sat-Sun 10am–5pm

New Mexico Hatch Green Chile Rellenos with Chef John Rivera Sedlar

Join us on Zoom and Facebook Live as James Beard and LA Plaza Icon de Arte award-winning Chef John Rivera Sedlar demonstrates how to cook fresh New Mexico Hatch green chile rellenos with mushroom duxelle and chevre red chile sauce.

August 17, 2020 |  3:00 pm
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