Ages 18+ ONLY!
In this class, students will learn how to prepare a mushroom pozole in red sauce accompanied by a made-by-scratch chili oil that is perfect for the fall season.
Guest Chef: Wendy Centeno of Guayaba Kitchen
In this class, students will learn how to prepare a mushroom pozole in red sauce accompanied by a made-by-scratch chili oil that is perfect for the fall season.
Guest Chef: Wendy Centeno of Guayaba Kitchen