Opening Hours: Wednesday - Sunday, 12 - 5pm | Closed Monday & Tuesday

Hecho con Amor: Plant-Based Pozole Rojo and Salsa Maxa | $65

Ages 18+ ONLY!

In this class, students will learn how to prepare a mushroom pozole in red sauce accompanied by a made-by-scratch chili oil that is perfect for the fall season.

Guest Chef: Wendy Centeno of Guayaba Kitchen

September 21, 2024 |  10:00 am *
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