Opening Hours: Wednesday - Sunday, 12 - 5pm | Closed Monday & Tuesday

Plática y Prueba: Sabor a Oaxaca (in Spanish)

In this class, students will learn about one of the seven major Oaxacan moles, Amarillo. Even though Amarillo means yellow in Spanish, the sauce will have a hue of orange, due to the varietals of chiles used in recipes today. Originally made with the yellow chilcosle/chilcoxtle chile, an ancient chile only found in Oaxaca, we will observe and taste this thinner silky sauce version of mole amarillo that is used as a braise sauce with chicken. Guest speaker: Alfonso Martinez, owner, Poncho’s Tlayudas.

July 30, 2022 |  10:00 am *
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