Ages 18+ ONLY!
Masking: Optional

It is believed that the nuns of Puebla, Mexico created the original recipe for mole, which was often cooked in beautiful cazuelas and is considered a masterpiece in Mexican Cuisine.

In this class, we introduce Merced Sanchez, a grandmother from Puebla who was featured in our previous exhibition, Abuelita’s Kitchen: Mexican Food Stories. Merced will share her food journey and prepare for tasting the legendary dish of Mole Poblano with handmade tortillas.

Please note that this class will be in Spanish.

Guest Speaker: Merced Sanchez, a grandmother featured in our previous exhibition, Abuelita’s Kitchen: Mexican Food Stories