In this class, Parent(s) and Children will work together to learn how to make Tres Leches in a Mason Jar.

The preparation of this recipe will yield a light sponge layer that is perforated after baking and then steeped in a succession of three milks: evaporated milk, condensed milk, and heavy cream or whole milk. The result of this soaking is a wonderful cake with a rich and moist density that gives it a luxurious and unique taste.

Instructor: Pastry Chef Norma Salazar

Sponsored by AARP California