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Shrimp & Avocado Salad & a Cocktail with Lucy Thompson-Ramirez, Pez Cantina

Join us on Zoom and Facebook Live as Lucy Thompson-Rivera, co-owner of downtown LA’s Pez Cantina demonstrates how to prepare a shrimp and avocado salad, a Late Summer Tomato pico de gallo, and an essential Mexican cocktail.

August 24, 2020 |  7:00 pm
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