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The History of Masa with Maite Gómez-Rejón, ArtBites

Join us on Zoom and Facebook Live to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gómez-Rejón prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. Sponsored by Northgate Market.

December 14, 2020 |  3:00 pm
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