During the colonial period, nuns gave birth to Mexican cuisine in their convent kitchens. Sor Juana Ines de la Cruz, an accomplished writer, poet and reluctant cook, wrote the country’s earliest kitchen manuscript. Travel to 17th century Mexico through Sor Juana’s eyes and prepare a traditional cajeta with Maite Gomez-Rejon of ArtBites.  Sponsored by AARP California.