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Dan Guerrero Happy Hour with guests Evelina Fernandez and Jose Luis Valenzuela
Friday, April 16 | 7pm PDT Register to view on…
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Esquite in a Cup and on the Cob with Chef Ricardo Pablo Vega, Moderno Cocina
One of LA Plaza’s favorite taqueros is back! Chef Ricardo…
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Building Better Robots with Dr. Verónica Ahumada, UC Davis
What if robots could provide quarantined Californians a safe way…
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Lupita Infante: Honoring a Family Legacy with Hosted by Betto Arcos, Music Journalist
Lupita Infante, a first-generation Mexican American, is a singer-songwriter with…
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Beef Albondigas with Chef Ivan Vasquez, Madre!
Madre! is a modern Oaxacan restaurant in Torrance with a collection of…
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Frida Kahlo: Crossing Borderlines with Dr. Gloria Arjona, Educator and Arts Activist
Born to a German-Hungarian father and a Mexican mother with…
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Taco Campesino with Emiliano Marantes, Elémi
Born and raised in El Paso Texas, Emiliano Marantes worked…
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Mole de Almendras | En Español con Celia Florian, Cocinera Oaxaqueña
Celia Florián es una cocinera tradicional que aprendió de su…
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