Opening Hours: Wednesday - Sunday, 12 - 5pm | Closed Monday & Tuesday

Sign your class up today! 

Register your classroom for a virtual fieldtrip today!  Sessions are offered across K-12 grade levels.  

Interested in a session that is not provided in your classroom’s grade level? Register anyways! Sessions are easy to follow and can be adapted to any grade and classroom. 

Don’t forget! Download the listed Educator Resources for each individual session. Explore a complete list of workshop materials, step-by-step activity procedures, suggested reading materials, and extended learning recommendations. Use these resources to scaffold learning for your class!

Prepare materials in advance for your classroom to allow students to follow-along to a live presentation or have students observe the workshop demonstration and try the activity later as part of a classroom or at-home activity. 

Fall 2022 Virtual Fieldtrips 

NOVEMBER 2022 | SEASONAL/EXHIBTION-THEMED (GRADES K-12) 

Explore seasonal themes, celebrations, and exhibition-related tours and workshops!

♦ Guisado de Calabaza: Culinary Workshop 

Get your ingredients ready! This seasonal culinary workshop will guide students through the steps of making guisado, a braised stew that was often made by resourceful women soldiers, known as Adelitas, during the Mexican Revolution. The Mexican Revolution was vital in ending dictatorship in Mexico, but firearms weren’t the only tools that helped with the war. Students will learn how resourceful cooking helped win the war by utilizing found ingredients in the Mexican countryside as well as developing innovative methods to prepare quick meals.  

Classroom Resources: coming soon!
Register to view on Zoom on Monday, November 7, 2022 at 10am.
Register to view on Zoom on Monday, November 7, 2022 at 1pm.

DECEMBER 2022 | SEASONAL/EXHIBITION-THEMED (GRADES K-12)  

Explore seasonal themes, celebrations, and exhibition-related tours and workshops!

♦ Pozole: Culinary Workshop 

Food helps create special memories! What is your family’s favorite holiday dish? Explore the historical and cultural significance of pozole, a traditional Mexican dish usually prepared for special celebrations! In this guided culinary workshop, students will learn how to prepare a vegan pozole for the holidays.

Classroom Resources: coming soon!
Register to view on Zoom on Monday, December 5, 2022 at 10am.
Register to view on Zoom on Monday, December 5, 2022 at 1pm.

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