AGES 18+ ONLY.
Vaccination Cards Required Upon Entry.

In this class, participants will learn about the impactful history of chocolate! Once a food for the gods, chocolate was reserved for those of Mayan and Aztec nobility. The drink later transformed into a drink for European aristocrats and evolved into the simple chocolate bar of today.

In this class, attendees will get the chance to enjoy a tasting of chocolate de agua and try tejate, a non-alcoholic flower beverage made of ground corn, ground cacao, mamey seeds and rosita de cacao.

Guest Speaker: Chef and Historian, Maite Gomez-Rejón, founder of ArtBites and a guest tejate maker.