CULINARY PROGRAM
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04 May, 25UpcomingMexican Baking Class: Conchas y Marranitos | $55 (SOLD OUT)
In this class, participants will learn the basics of making these delicious treats and share…
07 Jun, 25UpcomingHecho con Amor: Pozole Verde | $55
Pozole comes in different colors, but in this class, we will explore the green version…
22 Jun, 25UpcomingCooking Class: Milpa to the Table | Free
In this class, we go from milpa to table! After weeks of tending our urban…
26 Jun, 25UpcomingSabor a Molcajete y Salsas | $55
In this hands-on class, participants will learn about the origin of the molcajete, how to…
10 Jul, 25UpcomingSabor a Mole | $55
Students will learn tips, techniques, and will be walked through step-by-step in this hands-on mole…
26 Jul, 25UpcomingMilpa Cooking Class: Elote Season | Free with RSVP
We kick off the summer series cooking up all things from our Urban Milpa. In…
14 Aug, 25UpcomingHecho con Amor – Humberto Raygoza: The Chori-Man | $65
Learn all about making artisan chorizo from Chef Humberto Raygoza, a fourth-generation chorizo maker. His…
16 Aug, 25UpcomingMilpa Cooking Class: Ripening Urban Milpa | Free with RSVP
As our urban milpa prepares to fully ripen, we explore the complexity of a variety…
21 Aug, 25UpcomingHecho con Amor: Mole Pizza with Brooklyn Ave Pizza Company | $55
Enjoy an evening of fusion where Italy meets Mexico! In this class, students will learn…
21 Sep, 25UpcomingMilpa Cooking Class: Harvest Celebration | Free with RSVP
To conclude our series, we will come together to prepare and construct an edible altar,…
11 Oct, 25UpcomingMexican Baking Class: Pan de Muerto | $55
In this class, we will learn to prepare the delicious Pan de Muerto (bread of…
16 Oct, 25UpcomingHecho con Amor: Humberto Raygoza: The Chori-Man | $65
Learn all about making artisan chorizo from Chef Humberto Raygoza, a fourth-generation chorizo maker. His…
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