CULINARY PROGRAM
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06 Aug, 26UpcomingPlática y Prueba – ¿Sabes dónde y cómo se cultiva tu maíz? | SOLD OUT
Acompaña a la chef Fátima Juárez, de KOMAL, junto con Isabel y Ron Oliver, de Somos Maíz,…
09 Aug, 26UpcomingUrban Milpa – Garden Series #5 Preparing for Harvest | SOLD OUT
As Autumn approaches, we will review culturally relevant harvesting practices rooted in gratitude customary to…
16 Aug, 26UpcomingSabor a Chihuahua – Northern-style Beef Tamales | SOLD OUT
Participants will learn to make Northern-style beef tamales, known as tamales norteños. These tamales are distinguished…
10 Sep, 26UpcomingSabor a Michoacán – Uchepos: Sweet Corn Tamal | $65
In this class, participants will explore uchepos, a traditional fresh corn tamale from Michoacán, México. Made…
19 Sep, 26UpcomingThree Sisters in the Garden: Corn, Beans and Squash | $55
Participants will prepare a three sisters paella with wild native rice. This class highlights the…
03 Oct, 26UpcomingHarvest and Hearth: Fall Foods for Grounding | $55
As the season shifts inward, this fall cooking class focuses on grounding foods that offer…
04 Oct, 26UpcomingUrban Milpa – Medicinal Teas | Free with RSVP
This Fall season, learn to use fresh herbs from our urban milpa to protect yourself…
08 Oct, 26UpcomingPlática y Prueba: Savor the Flavors of Fall Through Mexican Wine | $45 | 21+
Join us for our Fall Wine Plática, a relaxed, conversational wine class focused on Mexican wines…
05 Nov, 26UpcomingSabor a Yucatán – Vaporcitos | $65
In this class, participants will learn to prepare vaporcitos yucatecos: small, tender steamed tamales from…
05 Dec, 26UpcomingHecho con Amor: Sweet Chocolate Tamales | $65
In this class, participants will learn the fundamental skills of making sweet, flavored tamales from…
10 Dec, 26UpcomingSabor a México e Italia: Osso Bucco and Saffron Masa Tamales | $65
In this Mexitalian-inspired class, participants will explore the bold, complementary flavors of Mexican and Italian cuisines—two…
