CULINARY PROGRAM
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03 Oct, 26UpcomingHarvest and Hearth: Fall Foods for Grounding | $55
As the season shifts inward, this fall cooking class focuses on grounding foods that offer…
04 Oct, 26UpcomingUrban Milpa – Medicinal Teas | Free with RSVP | SOLD OUT
This Fall season, learn to use fresh herbs from our urban milpa to protect yourself…
08 Oct, 26UpcomingPlática y Prueba: Savor the Flavors of Fall Through Mexican Wine | $45 | 21+
Join us for our Fall Wine Plática, a relaxed, conversational wine class focused on Mexican wines…
14 Oct, 26UpcomingThe Guacanagaríx Exchange: The New World Influence on Italian Cuisine | Free with RSVP
Is the pizza Margherita the original Mexican pizza? Join us to discuss the Indigenous contribution to Italian…
05 Nov, 26UpcomingSabor a Yucatán – Vaporcitos | $65
In this class, participants will learn to prepare vaporcitos yucatecos: small, tender steamed tamales from…
07 Nov, 26UpcomingUrban Milpa – Garden Series #5 Preparing for Harvest | SOLD OUT
We will review culturally relevant harvesting practices rooted in gratitude customary to the milpa system.…
05 Dec, 26UpcomingHecho con Amor: Sweet Chocolate Tamales | SOLD OUT
In this class, participants will learn the fundamental skills of making sweet, flavored tamales from…
10 Dec, 26UpcomingSabor a México e Italia: Osso Bucco and Saffron Masa Tamales | $65
In this Mexitalian-inspired class, participants will explore the bold, complementary flavors of Mexican and Italian cuisines—two…
