Specialty coffee, also known as Third Wave coffee, consists of specially selected coffee beans with no chemicals added. Specialty coffee’s natural fruity and sweet notes open palates to a new experience. Join Jorge Escaip of Chupacabra Coffee as he presents the origins, processes and enjoyment of specialty coffee.  

Funding has been provided by California Humanities and the National Endowment for the Humanities (NEH) as part of the American Rescue Plan Act of 2021.