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Urban Milpa – Garden Series #5 Preparing for Harvest | SOLD OUT
We will review culturally relevant harvesting practices rooted in gratitude customary to the milpa system. We will review seed savings techniques within the context of…
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Día de los Muertos Family Day | Free with RSVP
The dead come to life at LA Plaza! Pay homage to the dead with an afternoon of live entertainment, hands-on workshops, a community ofrenda, and…
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Plática – Made in L.A.: Young Artists in Conversation | Free with RSVP
Young Angelenos ages 15–18 who participated in the Smithsonian’s LA Youth 250 program will come together for a conversation about creating art inspired by their…
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24th Annual Encuentro de Jaraneros de California | Free with RSVP
More than 30 music and dance ensembles from communities across California, along with guest artists from Veracruz, Mexico, will come together for a day of…
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Plática – Erasing and Restoring Memory at El Pueblo de Los Ángeles | Free with RSVP
An interactive conversation on muralist David Alfaro Siqueiros' América Tropical (1932) as an introduction to Latinx cultural identities, citizenship, and censorship, drawing connections between the…
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Orgullosamente Aquí – A Selection of Queer Films | Free with RSVP
Join us for a selection of short and feature films that explore the complexities of LGBTQ+ relationships and offer nuanced portrayals of gay, lesbian, bisexual,…
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Sabor a Yucatán – Vaporcitos | $65
In this class, participants will learn to prepare vaporcitos yucatecos: small, tender steamed tamales from the Yucatán region of México. Known for their soft texture…
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Hecho con Amor: Sweet Chocolate Tamales | SOLD OUT
In this class, participants will learn the fundamental skills of making sweet, flavored tamales from scratch. From dry maize to delicious warm corn husk wrapped…
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Sabor a México e Italia: Osso Bucco and Saffron Masa Tamales | $65
In this Mexitalian-inspired class, participants will explore the bold, complementary flavors of Mexican and Italian cuisines—two of the world’s most celebrated culinary traditions. Each cuisine brings…
Upcoming Programs
