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Día del Sonidero | Free with RSVP
Enjoy a gathering of Sonideros. Sonideros are barrio DJs that emerged in the late 1960s and early 70s in Mexico City. Their main purpose is…
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Harvest and Hearth: Fall Foods for Grounding | $55
As the season shifts inward, this fall cooking class focuses on grounding foods that offer warmth, nourishment, and reflection. Participants will prepare a series of…
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Urban Milpa – Medicinal Teas | Free with RSVP | SOLD OUT
This Fall season, learn to use fresh herbs from our urban milpa to protect yourself during this seasonal transition. In this wellness-forward class, you’ll learn…
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Plática y Prueba: Savor the Flavors of Fall Through Mexican Wine | $45 | 21+
Join us for our Fall Wine Plática, a relaxed, conversational wine class focused on Mexican wines from the Mexican wine valley. Perfect for fall evenings, friends’…
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The Guacanagaríx Exchange: The New World Influence on Italian Cuisine | Free with RSVP
Is the pizza Margherita the original Mexican pizza? Join us to discuss the Indigenous contribution to Italian cuisine and the deep connection found in two of the…
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Día de los Muertos Family Day | Free with RSVP
The dead come to life at LA Plaza! Watch performances that pay homage to the dead through music and dance. Hands-on art, garden, and culinary workshops will…
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24th Annual Encuentro de Jaraneros de California | Free with RSVP
More than 30 music and dance ensembles from communities across California, along with guest artists from Veracruz, Mexico, will come together for a day of…
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Sabor a Yucatán – Vaporcitos | $65
In this class, participants will learn to prepare vaporcitos yucatecos: small, tender steamed tamales from the Yucatán region of México. Known for their soft texture…
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Urban Milpa – Garden Series #5 Preparing for Harvest | SOLD OUT
We will review culturally relevant harvesting practices rooted in gratitude customary to the milpa system. We will review seed savings techniques within the context of…
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Hecho con Amor: Sweet Chocolate Tamales | SOLD OUT
In this class, participants will learn the fundamental skills of making sweet, flavored tamales from scratch. From dry maize to delicious warm corn husk wrapped…
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Sabor a México e Italia: Osso Bucco and Saffron Masa Tamales | $65
In this Mexitalian-inspired class, participants will explore the bold, complementary flavors of Mexican and Italian cuisines—two of the world’s most celebrated culinary traditions. Each cuisine brings…
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