Salvadores’s Founders will share their family tradition and dive into the artisanal process, the variety of agaves, and its flavor profile that makes this spirit unique. Attendees will learn about the production of mezcal and utilize a technique on how to drink mezcal for the first time; all mezcals will be experienced in an Oaxacan way. With each mezcal, attendees will explore the variety of aromas, tasting notes, and types of expressions that come with each spirit. In addition, attendees will also get a chance to learn what mezcals are best to use for mixed drinks, as well as learning what cocktails are best to use mezcal and how to make the drinks with a modern twist. Guest Speakers: Owners of Salvadores Mezcal, Sal and Flor Palacios.

About the speakers
Salvadores Mezcal is a family-owned brand rooted in the rich mezcal-making traditions of Tlacolula de Matamoros, Oaxaca, Mexico. The brand was officially established in 2020, although the family has been involved in mezcal production since the early 1900s. Salvadores Mezcal is known for its artisanal approach, using traditional methods to produce high-quality mezcal.  

Salvador (aka Sal) Palacios is the founder of Salvadores Mezcal. He is dedicated to reviving and preserving his family’s mezcal-making heritage, which dates back to his great-grandfather and grandfather. Sal, along with his family, constructed the Casa Palacios Distillery in 2019 to continue this legacy. The Palacios family emphasizes sustainable and traditional production methods, ensuring that their mezcal reflects the authentic flavors and cultural heritage of Oaxaca.