Join us on Zoom and Facebook Live as Chef Bret Thompson of Pez Cantina demonstrates how to prepare aguachile. a Mexican dish that brings together raw seafood submerged in a dressing made from juiced chiles, lime juice, and other ingredients. Bret and Lucy Ramirez Thompson created Pez Cantina as a sustainable, Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis like atmosphere. Inspired by their travels to Loreto, a sleepy fishing town in Baja California, Mexico, and by his marriage into a Mexican family, Bret captures the complexity and spirit of the food and culture he has developed a strong love and passion for. Pez Cantina’s menu is a playful and seasonal approach to authentic Mexican flavors articulated in a simple, but hyper-focused manner.

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