Ages 18+

Learn all about making artisan chorizo from Chef Humberto Raygoza, a fourth-generation chorizo maker. His hands-on class explores his family’s culinary legacy from Zacatecas, Mexico.  In this class, Humberto teaches his family tradition of the art of chorizo making. You will get to participate in all stages of chorizo making – grinding the meat, mixing the spices, blending the adobo sauce with the meat, linking sausage, and hand-tying chorizo links, in the traditional style of the Raygoza family of Zacatecas, Mexico. Participants will taste different chorizo flavors and discuss their differences. Participants will also take home some adobo sauce and the chorizo they make in class. Special guest, Humberto Raygoza: The Chori-Man