CULINARY PROGRAM
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29 Jan, 26UpcomingSabor a Molcajete y Salsas | $55 (SOLD OUT)
Ages 18+ In this hands-on class, participants will learn about the origin of the molcajete,…
26 Feb, 26UpcomingHecho con Amor: Humberto Raygoza: The Chori-Man | $65
Ages 18+ Learn all about making artisan chorizo from Chef Humberto Raygoza, a fourth-generation chorizo…
14 Mar, 26UpcomingUrban Milpa – Garden Planning | Free with RSVP
Have you ever dreamed about planting a milpa but don’t know where to start? Join…
26 Mar, 26UpcomingHecho con Amor: Tetelas | $55 (SOLD OUT)
Learn the process of mixing and forming masa into the traditional savory tetelas stuffed with…
18 Apr, 26UpcomingUrban Milpa – Waking Up Life: Planting Seeds | Free with RSVP
Growing a Milpa is an act of resistance and food sovereignty. Like many of the…
13 Jun, 26UpcomingUrban Milpa – Garden Maintenance | Free with RSVP
Roll up sleeves, grab a hat, and let’s get to work in the Milpa! The…
11 Jul, 26UpcomingUrban Milpa – Milpa to Table: Making K’orundas | Free with RSVP
It’s time to take our milpa into the kitchen! Join us in a hands-on cooking…