CULINARY PROGRAM
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14 Aug, 25UpcomingHecho con Amor – Humberto Raygoza: The Chori-Man | $65 (SOLD OUT)
Ages 18+ Learn all about making artisan chorizo from Chef Humberto Raygoza, a fourth-generation chorizo…
16 Aug, 25UpcomingMilpa Cooking Class: Ripening Urban Milpa | Free with RSVP (SOLD OUT)
As our urban milpa prepares to fully ripen, we explore the complexity of a variety…
21 Aug, 25UpcomingHecho con Amor: Mole Pizza with Brooklyn Ave Pizza Company | $55
Ages 18+ Enjoy an evening of fusion where Italy meets Mexico! In this class, students…
21 Sep, 25UpcomingMilpa Cooking Class: Harvest Celebration | Free with RSVP (SOLD OUT)
To conclude our series, we will come together to prepare and construct an edible altar,…
11 Oct, 25UpcomingMexican Baking Class: Pan de Muerto | $55
Ages 18+ In this class, we will learn to prepare the delicious Pan de Muerto…
16 Oct, 25UpcomingHecho con Amor: Humberto Raygoza: The Chori-Man | $65
Ages 18+ Learn all about making artisan chorizo from Chef Humberto Raygoza, a fourth-generation chorizo…
18 Oct, 25UpcomingUrban Milpa Class: Harvesting Seeds | Free with RSVP
In this class, we will explore the critical practice of seed saving, particularly in the…
06 Nov, 25UpcomingSabor a Tamal con Rajas y Queso | $60
Ages 18+ In this hands-on cooking class, students will keep this laborious tradition alive by…
15 Nov, 25UpcomingMexican Baking Class: Conchas | $55
Ages 18+ In this class, participants will learn the basics of making these delicious treats…
15 Nov, 25UpcomingUrban Milpa Class: Laying the Milpa to Sleep and Regeneration | Free with RSVP
In this class, we will delve into essential post-harvest concepts crucial for sustainable urban farming…
04 Dec, 25UpcomingHecho con Amor: Plant Based Green Pozole | $55
Ages 18+ In this class participants will learn how to make a plant-based Mexican staple,…
06 Dec, 25UpcomingMexican Baking Class: Rosca de Reyes | $55
Ages 18+ Learn all of the steps for making a traditional Rosca de Reyes that…
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