LA Cocina de Gloria Molina
Venue Exhibitions
- Recetario para la memoria – May 13 through November 11, 2023
- The Legacy of Cacao at LA Plaza Cocina | November 5, 2022 – April 30, 2023
- Abuelita’s Kitchen: Mexican Food Stories | May 22 through October 23, 2022 | LA Plaza Cocina
Venue Events
- En LA Cocina with Maite Gomez-Rejón | Free with RSVP (SOLD OUT)
- Hecho con Amor: Mole Pizza with Brooklyn Ave Pizza Company | SOLD OUT
- Hecho con Amor: Tamales de Chile Rojo | $60
- Hecho con Amor: Plant Based Green Pozole | $55
- Mexican Baking Class: Rosca de Reyes | $55 (SOLD OUT)
- Mexican Baking Class: Conchas | SOLD OUT
- Sabor a Tamal con Rajas y Queso | SOLD OUT
- Hecho con Amor: Humberto Raygoza: The Chori-Man | $65
- Mexican Baking Class: Pan de Muerto | SOLD OUT
- Knife Skills 101 | $55
- Plática y Prueba: Valle de Guadalupe Wine Tasting | $40
- Hecho con Amor – Humberto Raygoza: The Chori-Man | $65 (SOLD OUT)
- Plática y Prueba: Summer Wines | $40
- Sabor a Mole | $55 (SOLD OUT)
- Sabor a Molcajete y Salsas | $55 (SOLD OUT)
- Plática y Prueba: Wines from El Valle de Guadalupe | $40 (sold out)
- Hecho con Amor: Pozole Verde | $55 (SOLD OUT)
- Mexican Baking Class: Conchas y Marranitos | $55 (SOLD OUT)
- Plática y Prueba: Mezcal Artesanal with Salvadores Mezcal | $40
- Mexican Baking Series: Capirotada | $55 (sold out)
- Hecho con Amor: Chiles Rellenos | $55 | SOLD OUT
- Mexican Baking Series – Puff Pastry: Hojaldre/Orejas, Refugiados and Torceritos | $55 | SOLD OUT
- LA Cocina Demo: Pozole Verde con Pollo | Free
- Hecho con Amor: Sweet Chocolate Tamales (SOLD OUT) | $55
- Chef’s Table: A Day of the Dead Dinner | $135
- Sabor a Mole (SOLD OUT) | $55
- Sabor a Tamal con Rajas y Queso (SOLD OUT) | $55
- Plática y Prueba: Food Foraging – Practicing Food Sovereignty in SoCal Urban Landscapes | Free
- Culinary Workshop for Families and Young Chefs with the Garden School Foundation: Cauliflower Ceviche | Free
- LA Cocina Demo: Pastel de Elote from the Cookbook “La Cocina Económica” | Free (SOLD OUT)
- Plática: The Power of Cookbooks and Food Writing inspired by Barbara Hanson | Free
- Indigenous Veganism: Mesoamerican Foodways | $110
- Poetry with Huizache | Free
- Hecho con Amor: Sweet Corn Tamales-Uchépos | $60