LA Plaza Cocina Exhibition Memorializes Missing People in Mexico Through Their Favorite Recipes
Pozole, mole and flan … these are the foods of sustenance, of enjoyment, and for a tragic number of Mexican families, the foods that reminds them of loved ones who have disappeared. On May 13, LA Plaza Cocina, the first museum and teaching kitchen in the U.S. dedicated to Mexican
LA Plaza Cocina presents an exhibition on chocolate, the food of the gods
LA Plaza Cocina opens its newest exhibition, The Legacy of Cacao, which focuses on chocolate, one of the most popular foods in the world, on Saturday, November 5, 2022. The exhibition follows the evolution of chocolate from its first reference by the Olmec civilization, more than 2,000 years ago, to
Feed Your Mexican Food Skills at LA Plaza Cocina’s Teaching Kitchen
LA Plaza Cocina, the nation’s first museum/teaching kitchen dedicated to Mexican cuisine offers an enticing slate of food talks and tastings that will take participants on a culinary journey of México’s finest food and drinks. This series of cooking classes and talks and tastings brings the art, food, and history
Grand Opening of “Abuelita’s Kitchen: Mexican Food Stories” on May 22
LA Plaza Cocina, the nation’s first museum and teaching kitchen dedicated to Mexican food, will open its downtown Los Angeles doors on Sunday, May 22 from 12pm to 4pm for the grand opening of its second exhibition, Abuelita’s Kitchen: Mexican Food Stories. This multimedia exhibition, led by USC professor Sarah
LA Plaza Cocina Opens its First Exhibition Celebrating Maize, Mexico’s Gift to the World
. . LA Plaza Cocina, the first museum dedicated to Mexican food, opened its doors on Monday, February 7, with its inaugural exhibition Maize: Past, Present and Future, a tribute to the cuisine’s most essential ingredient. Curated by Maite Gomez-Rejón and Ximena Martin, visitors will recognize many
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